Bell Pepper Eggs and Smoked Salmon

BELL PEPPER EGGS AND SMOKED SALMON

Recipe by: Yetunde Shorters     Photo: Yetunde Shorters

healthy-bell-pepper.jpg

INGREDIENTS

2 eggs
1 large yellow bell pepper
1 ounce smoked salmon
4 cherry tomatoes
1 small red onion
1 tbsp. vegetable oil
½ green bell pepper
Pinch of black. pepper

Tip: Smoked salmon usually comes salted,  so avoid adding salt to this dish

CALORIE COUNT: 240

carb: 2g | protein: 20.7g
fat: 12.1g | sodium: 565mg
cholesterol: 283mg

TIME: 30 mins | serves 1

PREPARATION

1. Chop your green pepper and onions.
2. Slice your tomatoes in halves, cut off the crown of your yellow bell pepper and remove the seeds.
3. In a sauce pan, medium heat add the vegetable oil, add egg, peppers, tomatoes and salmon and scramble.
4. Stuff into yellow bell pepper.

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