HOW TO MAKE LAVENDER ROSE LEMONADE
Article by Angela Sidlo
There’s more to this beverage than meets the eye. Deliciously refreshing Lavender Rose Lemonade is a digestive aid, blood strengthener, an aphrodisiac and so much more! Say YES to this gem of a drink.
LAVENDER ROSE LEMONADE
Time to prepare: About 1 hour
Makes: 2 cups
- 2 cups water
- 1 Tablespoon dried organic lavender flowers
- 1 teaspoon dried organic rose buds
- 1 Tablespoon fresh lemon zest (freshly grated lemon peel)
- 1 Tablespoon coconut sugar or 5 drops stevia
- 1 lemon, juiced
Bring 2 cups water to a boil, pour it over the lavender, rose, lemon zest and coconut sugar in a stainless steel or pyrex bowl; stir. Cover and let sit one hour. Strain, cool to room temperature and add lemon juice and serve over ice. Enjoy!
This drink supports the production of digestive juices (lemon, lavender), strengthens the blood, aids in temperature modulation (lemon zest), soothes the nerves (rose and lavender), acts as a gentle aphrodisiac (rose).